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Vietnamese Street Food
⭐ Vietnamese Street Food
Welcome to Vietnamese Street Food
Vietnamese cuisine is fresh, healthy and light, characterised by Pho (pronounced fuh), an aromatic rice noodle soup, which is the national dish of Vietnam. It is consumed any time of day – breakfast, lunch or dinner, sold throughout the country, and is a big part of the street food culture.
WHAT IS BANH MI?
Invented in 1950s, bánh mì is an airy, crunchy French-styled baguette stuffed with a combination of meats, vegetables and other condiments. While balancing different textures and temperatures, bánh mì also has a flavor profile that is off the charts: salty, sour, savory, sweet, and aromatic all at once!
WHAT IS PHO SOUP?
Found in 1900, Pho is a Vietnamese soup consisting of bone broth, rice noodles, and thinly sliced meat (usually beef). It may also be served with bean sprouts, fresh herbs, limes, chiles, and other garnishes.
WHAT IS BUN CHA?
Found in 1959, or Bún Thịt Nướng, which originated from Southern Vietnam, is a popular Vietnamese dish of cold rice vermicelli topped with grilled pork, fresh herbs like mint, fresh salad, beanspouts, and crispy spring roll. The dish is dressed in (nước mắm) fish sauce.
MEAL DEAL OF THE DAY
Grab a side, main and drink from £16.50
