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Vietnamese Street Food
⭐ Vietnamese Street Food
🥢 Welcome to Vietnamese Street Food ✨
Discover the flavours of Vietnam with our iconic dishes:
🥖 Bánh Mì – Vietnam’s famous street sandwich
🍜 Phở – Soulful noodle soup with rich broth
🌿 Bún Chả – Grilled pork with noodles & herbs
☕ Iced Coffee – Bold, sweet, and refreshing
Authentic. Fresh. Unforgettable
🥖 What is Bánh Mì?
Bánh Mì, first popularised in Vietnam during the 1950s, is far more than a simple sandwich — it is a culinary experience in every bite.
At its foundation is a light, crisp baguette, French in origin but transformed with a distinctly Vietnamese character. Inside, savoury meats are paired with pickled vegetables, fresh herbs, and bold condiments, creating a balance that is both refreshing and deeply satisfying.
What makes Bánh Mì remarkable is its harmony of contrasts: warm and cool, soft and crunchy, sweet and savoury. Each mouthful reflects the story of Vietnam’s history, street culture, and vibrant flavours.
Unforgettable, distinctive, and proudly Vietnamese, Bánh Mì is not just food — it is a symbol of heritage and taste that continues to captivate people around the world.
🍜 What is Phở Soup? 💫
Phở, which originated in Vietnam in the early 1900s, is often described as the country’s soul in a bowl.
At its heart is a rich, slow-simmered bone broth layered with depth and fragrance. This is paired with silky rice noodles and tender slices of beef, creating a dish that is both comforting and satisfying.
Phở is traditionally enjoyed with fresh garnishes such as bean sprouts, herbs, lime, and chilli — allowing each bowl to be customised to personal taste. The result is a unique balance of warmth, freshness, and complexity.
More than just a meal, Phở is an experience to savour and enjoy — a dish that invites you to return to it again and again.
🍖 What is Bún Chả? 🇻🇳🌿
Bún Chả, a dish originating from Hanoi in Northern Vietnam, is one of the country’s most iconic street foods.
It features a bowl of chilled rice vermicelli topped with fragrant grilled pork patties and slices of marinated pork. The dish is accompanied by fresh herbs, crisp greens, pickled vegetables, and often crunchy spring rolls, creating a refreshing balance of textures.
Traditionally, the components are enjoyed with nước mắm — a sweet, tangy, and umami-rich fish sauce that brings the flavours together. The contrast of warm and cool, smoky and fresh, soft and crunchy, makes Bún Chả both vibrant and deeply satisfying.
Celebrated across Vietnam and loved worldwide, Bún Chả is a dish made for sharing, enjoying, and savouring with every bite.